For this recipe you will need the following ingredients:
It serves four as a main meal, takes twenty minutes to prepare and thirty minutes to cook.
So let's crack on:
1.Take one onion and chop.
2.Chop one red and green pepper.
3.Chop Two gloves of garlic.
4. In a large saucepan heat a teaspoon of oil on a medium heat and add the onion, peppers and garlic.
Gentle fry for seven minutes.
5.Whilst the onion, pepper and garlic is cooking chop the two chicken breasts.
6.Add the two chicken breasts to the onions, peppers and garlic.
7.Cook the chicken for ten minutes and then add 25 grams of wild mushrooms.
8.Gentle fry the mushrooms for three minutes.
9.When the mushrooms have been mixed and slightly softened add a teaspoon of hot sauce.
10.Whilst the ingredients continue to cook. Add 40 grams of tagliatelle pasta to a pan of boiling water with a good pinch of salt. Cook for ten to twelve minutes or as directed on the packet.
11.Returning to the chicken add 170 grams of raw peeled prawns (shrimp) to the chicken.
12.Gentle cook the prawns, when completed add the pesto Rosso sauce and stir through all the ingredients.
You can make your own sauce if you like it is easy enough to make, I personally like the jar option because it makes the meal a super quick meal.
13.When the chicken and prawns (shrimp) are coated in the Rosso, chop five basil leaves and add to the frying pan with the other ingredients.
14.By this stage the pasta should be cooked. Take two dessert spoonfuls of the pasta water and add to the chicken and shrimp. The water will help to bind the pasta to the sauce.
15. Add the drained pasta to all the other ingredients and stir in until all the pasta is coated.
16.You are now ready to dish your wonderful meal up.
Sit back relax and totally enjoy the wonderful food that you have made with your own fair hands. Nothing is quite as satisfying.
Wishing you all a wonderful weekend. Hope you have some fun plans.
This looks so delicious! Your other half is a lucky man! :)
ReplyDeleteAsh | Liakada
I will remind him of that x
DeleteMmm, you're making me feel hungry Lucy! Love the idea of mixing chicken with prawns and pesto - looks really easy to rustle up
ReplyDeleteSuze | LuxuryColumnist
It's quick easy and tastes delicious Lucy x
DeleteThis looks absolutely delicious, I bet it has so much flavour! xx
ReplyDeleteToasty
It is delicious, very tomatoey Lucy x
DeleteThis looks so good! Definitely going to try and make this - key word, try.
ReplyDeleteAngelina Is
It is really easy to make ao give it a go Lucy
DeleteThis kind of makes me miss prawns! I used to love them before I was veggie!
ReplyDeleteCorinne x
www.skinnedcartree.com
For the chicken you could swap out for butternut squash or sweet potato if you like them, sure it would be delicious with additional mushrooms for the texture of prawns too Lucy x
DeleteSounds delicious Lucy! I really like your cooking posts, the recipes always sound tasty, but more importantly totally doable! x
ReplyDeleteThey have to be quick and easy to make. This one has so many variations Lucy x
DeleteThis looks delicious Lucy! I love cooking posts!!!
ReplyDeleteMarie X
www.titchytombie.blogspot.co.uk
Thanks Marie I think they are my favourite to do too Lucy x
DeleteMmmm this looks JUST my sort of dish! Will definitely be creating it, thank you for sharing! :)
ReplyDeleteStyle Sunrise☀
:)
x
It is really tasty and so easy to make, you should definitely try it out Lucy x
Deleteshrimp + pasta = happy belly!! :D
ReplyDeleteAnimated Confessions
Encona is my ultimate hot sauce! Adds such a nice flavour - recipe looks great will have to give this a go! x
ReplyDeletewww.ellebloggs.com
Looks super delish!
ReplyDeleteThe Fairytale Pretty Picture
This looks like my kind of exhibition, I love the Spitfire Memorial table and we saw similar furniture made from airplanes when we visited The Elite show in Kent. Looking forward to catching up with you next week
ReplyDeleteSuze | LuxuryColumnist