This coming Tuesday will be Pancake Day (Shrove Tuesday), and as it approaches it's a good excuse to try out some new recipes. Why bother going out for brunch in the wind and the rain when you can make your own at home in the warm.
This week Debenhams kindly invited me to their pancake party.
I am pleased to share that there wasn't any pancake races in sight. The evening was in partnership with Breville and was all about taking the stress out of Shrove Tuesday.
I love eating pancakes but I can never make them quick enough to cater for the hordes hunger. To succeed in making a lovely pancake, you have to get your batter just right. Too thick and they won't be light and fluffy; too thin and you'll be scraping it off the pan.
Heating a small amount of butter or sunflower-oil in a frying pan, add a ladle of your batter. Leave for two to three minutes to cook and brown. With a spatula gently loosen the edges of the pancake in the frying pan. If you are feeling brave you can try to toss the pancake over (make sure it doesn't end up on the ceiling or floor), otherwise use the spatula to turn it over. Cook for the same amount of time and top with your favourite toppings.
Want to make a batch of pancakes, heat the oven and leave it on the lowest temperature to keep the pancakes warm.
My favourite savoury topping has to be BBQ pulled pork, Gruyere cheese and balsamic dressing.
If your not so great at making your own don't worry Breville crepe maker is the perfect way to take the stress out of making them and best of all Debenhams currently has 33% off so at £20 it's a complete steal.
Here is me in action making one savoury and my favourite sweet pancake banana, strawberry and Nutella.
Thank you to the lovely Katie for taking the pictures of me in action. I had a really fun time trying out new recipes, thank you Debenhams and Breville.
What's your favourite pancake topping?
Stuck for ideas for Tuesday have a look at the Breville recipes below to give you some inspiration.
Those pancakes look delicious! What do you think of using wholegrain flour instead of plain, does it change the taste too much?
ReplyDeleteAsh
www.liakadatravel.com
It is all down to personal taste it is definitely better for you. The good news is pancakes don't need glutton so they will have the same texture with either flour. It does however have a different taste and works better with savory toppings in my oppion Lucy
DeleteOh my gosh I am so excited for Tuesday, I absolutely love pancakes. Looks like you had a great time at the event - and those crepe makers look so handy!
ReplyDeleteThey are a really easy way to make perfect pancakes. You will have to share what you make Bridget Lucy x
DeleteI've always thought that pancakes are a brilliant excuse to eat ice cream at breakfast! Sweet all the way for me. I've never had any troubles making them, once you master 'the flip' you're home free.
ReplyDeleteI love that idea. Sweet are lovely but would try savoury they might just surprise you Lucy
DeleteYour pancake face looks so serious, Lucy! I love it haha.
ReplyDeleteCorinne x
www.skinnedcartree.com
I know the concentration to not pour the mixture over the edge and an audience with was quite a challenge Lucy x
DeleteI love melted chocolate on my pancakes, and you can't beat lemon and sugar. The pulled pork topping looks lush though, I'll have to experiment with savoury pancakes! xx
ReplyDeleteToasty
Chocolate on pancakes is the best. You definitely need to experiment with toppings savoury is lovely. Lucy x
DeleteI love sweet cherry filling with loads of cream! I think this year though I'll be going for melted Cadburys chocolate and Fluff ....... SO GOOD! Just hope we do a better job of making them than we did last year!
ReplyDeleteSweet cherry sounds wonderful but chocolate and fluff oh my this sounds divine. I am definitely having lots of naughty toppings tonight Lucy x
DeleteYou look great Lucy! I never think of pancakes as part of a savory meal, but i can definitely see how it would work. I've only had it sweet.
ReplyDeleteSavoury are great for a quick meal Lucy x
DeleteI love any kind of pancake!!!! Once I'm finished with my detox this month, I am having a whole plate of them!!!!!!
ReplyDeleteWell that is definitely something to look forward too. Good luck with the rest of the detox Lucy x
DeleteI like your savoury topping idea, my favourite is creme fraiche and sauteed mushrooms, and I tend to do buckwheat pancakes as I think they are fairly guilt free!
ReplyDeleteSuze | LuxuryColumnist
Ooh Sauteed mushrooms sound divine Lucy x
DeleteThis all looks delicious Lucy! You've inspired me to make my tartiflette style crepes tonight! Yum!
ReplyDeleteMarie x
titchytombie.blogspot.co.uk
Look forward to seeing your tartiflette they sound delicious Lucy x
DeleteI love pancake Tuesday! Good reminder to stock up on my pancake making goods tonight :)
ReplyDeleteDefinitely planning in advance means you'll have everything you could possibly want Lucy
DeleteI love that Debenhams did this event, such a good idea! I'm definitely a fan of sweet pancakes, your nutella, banana & strawberry one looks incredible! :)
ReplyDeleteStyle Sunrise ☀
:)
x
It was good fun definitely a fan now of the easy to make pancake Lucy x
DeleteWhat a fun event! I have to say I am a fan of classic lemon and sugar.
ReplyDeleteAbsolutely nothing wrong with lemon and sugar I normally start with this Lucy
DeleteWhen I think of pancakes I think of the American version that's really thick and drizzled in syrup and whip cream, which are usually too sweet and doughy for me. The ones in your photos look like crepes, which I absolutely love :D My favorite is with nutella, strawberries, bananas, and a bit of whip cream - yum!
ReplyDeleteJenny // www.geekyposh.com
I personally prefer crepes as they are easier to eat a few. American pancakes are a favourite for maple syrup and ice cream Lucy x
Delete