As you all know I love experimenting with food and drinks and seeing what wonderful twists I can put on the traditional.
Waitrose Cellar recently got in contact with a fun Christmas project, the challenge to see what I could do with the traditional Christmas drink, Eggnog.
Being pregnant I haven't had a drink for well over nine months and I can't really say I have missed it. As the birth of our little one approaches and the festive period arrives however, I have been thinking up some great Christmas drinks I could share, so that you can have the fun of making them at home.
What on earth is Eggnog?
- Eggnog has a traditional base of cream, sugar, eggs, an alcoholic spirit and spice (the alcohol and spice you add is up to you). How to make Eggnog
- It originated in East Anglia in the UK and not the USA which is a common misconception as it only travelled there in the 18th Century
- People all around the world create their own versions of this pudding like drink – there are no real rules
In this post I'm going to share with you two wonderful Eggnog creations, both using different spirits:
- Hot Chocolate Orange Eggnog
- Portly Santa's White Beard Eggnog
As the nights draw in, nothing beats curling up on the sofa in Christmas pyjama's of course, a cosy blanket and a warm indulgent drink.
25g caster sugar
100ml rum (Havana Club)
150ml whipping cream
200ml whole milk
200ml whole milk
Nutmeg
15 Marshmallows
24 mini chocolate brownies
Grated Terry's Chocolate Orange
Method:
1. Whisk the caster sugar and egg yolks together for a few minutes until they appear fluffy, light
and pale. You might find using an electric whisk easier.
2. Gradually add in the Havana Club Rum a little at a time
3. In a separate bowl, whisk the two egg whites until they form soft peaks.
4. Fold your first mixture into the whites very gradually.
5. Finally, whip the cream (until it just holds its shape) then fold into the mixture too.
6. Pour 200mls of milk in a saucepan and your eggnog mixture, gently heat, add in the Cadbury's Drinking Chocolate, stirring continuously.
7. Ladle into six glasses
8. Dust each glass with nutmeg, decorate with three marshmallows (if you can get festive ones all the better), add four mini chocolate brownies and
garnish with as much Terry's Chocolate Orange as you like.
NB. Both recipes contains raw eggs, so it is not suitable for for pregnant women, the elderly and those with weak immune systems.
Portly Santa's White Beard Eggnog
Ingredients (serves 6)
2 large eggs (separated)
25g caster sugar
100ml Port (Warre's Port)
200ml whole milk
150ml whipping cream
Nutmeg
Mini Meringue
Fruity pink shimmer sugar
Gold curls
Chocolate stars
Cinnamon Sticks
Fruity pink shimmer sugar
Gold curls
Chocolate stars
Cinnamon Sticks
Method:
1. Whisk the caster sugar and egg yolks together for a few minutes until they appear fluffy, light
and pale. You might find using an electric whisk easier.
2. Gradually add in the Warre's Port a little at a time, then whisk in the milk a little at a time. (The mixture might separate if left, so might need to be whisked again).
3. In a separate bowl, whisk the two egg whites until they form soft peaks.
4. Fold your first mixture into the whites very gradually.
5. Finally, whip the cream (until it just holds its shape) then fold into the mixture too.
7. Ladle into six glasses
8. Dust each glass with nutmeg, decorate with four meringues and garnish with as much shimmer sugar, gold curls and chocolate stars as you like. Top the glass off with a cinnamon stick.
If you could make your own Christmas Eggnog creation what would it contain?
Christmas Eve is National Eggnog Day so the gauntlet has been set share your Eggnog creations with me via Twitter and Istagram (#FFEggnog) and remember there are no limits only your imagination.
*Thank you very much Waitrose for involving me in this fun Christmas challenge. My ingredients were complimentary for the purposes of making the drinks, but as always I only share things I love. Santa's little helpers kindly gave their time for free.
Christmas Eve is National Eggnog Day so the gauntlet has been set share your Eggnog creations with me via Twitter and Istagram (#FFEggnog) and remember there are no limits only your imagination.
*Thank you very much Waitrose for involving me in this fun Christmas challenge. My ingredients were complimentary for the purposes of making the drinks, but as always I only share things I love. Santa's little helpers kindly gave their time for free.